Chicken And Pasta Recipes

Who doesn't love Chicken and Pasta recipes? It's a great way of putting together an affordable healthy meal and if your cooking pasta for a crowd then this is the way to show off your Italian cooking style without breaking the bank.

If you're like me I usually make more then enough for everybody and then some. It's the Italian way!

Use these quick chicken recipes in a pinch to feed your family when you just don't feel like spending an hour in the kitchen. Everyone will think you did though. They taste that good.

Here's an easy pasta recipe idea, Chicken Cacciatore. Serve it over fettuccini, penne or hearty pasta shape. Cacciatore is a traditional Italian Hunters stew and it's an ideal family meal.

You can toss together a Chicken Alfredo recipe that tastes like a 5 star restaurant made it and it takes less then 20 minutes from start to finish to make. You'd think I got the recipe straight from Alfredo himself. Who knows, maybe I did?

Chicken Parmigiano is a Southern Italian favorite that everybody knows about. But here's the secret to a super tasty parmigiano. Use a Bufalo Mozzarella and a good quality Parmigiano such as Reggiano.

Another favorite is Chicken Francaise. A light tasting dish with a white wine sauce you can served over linguini. It's not as difficult as you think and the flavor is so fresh!

Do you like garlic? I can't get enough of it and it's good for you. My Dad would make this amazing garlic chicken pasta recipe with Italian parsley and a sprinkle of parmigiano cheese. Such a quick and easy pasta recipe and so delectable.

Using the right combination of herbs and spices can make a good pasta dish into an incredible one and my Dad was the best at doing just that.

Chicken Lasagna, is guaranteed to please a crowd of all ages. An Italian pasta recipe made with chicken and pasta and cooked to cheesy perfection. Have it the day after and it's even better!

But ultimately whether you're tightening your budget or living the high life these chicken and pasta recipes are great tasting, fun to make and will dazzle even the pickiest eaters.


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