Shrimp Pasta Recipe
Shrimp Pasta Recipe
Collection
A Shrimp Pasta Recipe Collection from every region South of Amalfi. Shrimp and Garlic Pasta, Shrimp Alfredo recipe, Shrimp Scampi Pasta Recipe and Lots, Lots More!In the U.S. we harvest over half million pounds of shrimp a year and import an additional 200 million pounds from other countries. With over 2000 types of these delicate little creatures coming in a variety of sizes, color and taste, they tempt our imaginations into putting together some really special and creative meals.
Shrimp has been a important part of the Italian diet as well. Dating back to the 17th Century it continues to contribute to Italian pasta recipes to this day, and the flavors of Italy's Southern region are prime for Shrimp and pasta dishes.
Ingredients such as:
- Lemons
- Capers
- Olive Oil
- Italian Parsley
- Garlic
All waiting for fresh lively shrimp to join in the fun.
Southern Italy is abundant in seafood and you'll find little fishing towns up and down the coast. The little town of Positano is surrounded by little restaurants boasting their favorite Italian Shrimp and Pasta dishes. You can smell the aromas all the way down the coast.
If you're looking for a rich flavored pasta try a Shrimp Alfredo Pasta. Alfredo himself would go crazy for this one!
Here is a refreshing and unique Shrimp Pasta dish. Lemon and Caper Shrimp over a homemade Lemon Pasta. It's a work of art in a meal.
A Shrimp Pasta Recipe can be as simple as adding shrimp to an already spicy Arrabiata sauce to create a spicy Fra Diavolo. Serve it over linguini, traditional style.
This list goes on and on. So pour yourself a glass of crisp white wine and experience every part of this delicious Shrimp pasta recipe collection. You don't want to miss a thing!
Buon Appetito.