Mine
by Alice Womer
(New Castle pa.)
Add 4 large cloves of garlic to 2 table spoons of oil in to large pot brown but do not burn.
Then add 1 can of crushed tomatoes and 1 can on tomato puree and 1 small can of tomato paste. Mix in 5 small cans of water. Now add 1/4 cup of sugar and salt and pepper to your taste but the sugar is what makes it sweet.
I only add a little basil and parsley and I never add oregano because I do not like the taste to be too strong.
Sauté the oil and garlic add the rest of the ingredients and add a stick of butter.
If your sauce is dark its over cooked. Orange is the color for good sauce. Make your meatballs and I always put pepperoni in my sauce but if you add pepperoni boil all the fat out of it first also the longer you boil the meatball the softer they are.
Bon Appetit